Food isn’t just a necessity for survival; it’s a fuel that propels us through life.
Yet, why settle for mere existence when our food choices can elevate our well-being?
Beyond providing essential sustenance, some foods like, immunity-boosting foods serve as powerful allies in the battle against illnesses like the flu.
These foods act as immune system boosters, enhancing your body’s ability to ward off diseases.
Join us as we delve into the intricacies of your immune system and explore the impact of some specific immunity-boosting foods on your body’s resilience against potential threats.
1. Turmeric
A vibrant yellow spice commonly used in cooking, turmeric isn’t just a flavorful addition to your dishes; it’s also one of the potential immunity-boosting foods powerhouse. The active compound in turmeric, curcumin, showcases antioxidant and anti-inflammatory effects, as highlighted in a 20171 review. Incorporating turmeric into your diet may enhance your immune response.
2. Almonds
Beyond being a convenient and healthy snack, almonds have another hidden benefit as immunity-boosting food. Packed with vitamin E, a potent antioxidant, almonds also contain healthy fats that aid in the absorption of this vital nutrient. A mere half-cup serving, approximately 40 almonds, provides you with the recommended daily allowance of vitamin E2. So, the next time you reach for a handful of almonds, know that you’re not just satisfying your snack cravings but also giving your immune system a nutrient-rich boost.
3. Blueberries
Blueberries, those tiny bursts of flavour, are more than just a delightful addition to your meals; they pack a punch in supporting your immune system. The secret lies in a type of flavonoid3 they contain called anthocyanin. Renowned for its antioxidant properties, anthocyanin is a key player in boosting your body’s defences. Loaded with vitamins, berries provide the boost your body craves. Enjoy this immunity-boosting food in yoghurt, smoothies, or as a guilt-free dessert option.
4. Broccoli
The childhood arguments about eating broccoli take on new meaning when you discover its immune-boosting properties. Beyond being a vitamin-packed vegetable with A, C, and E, broccoli contains sulfur compounds that aid in producing glutathione. Research4 indicates that glutathione, an antioxidant, actively combats free radicals, minimizing their impact on your immune system. So, give credit to your mum’s advice and add more broccoli to your plate.
5. Oily Fish
Salmon, tuna, pilchards, and other oily fish are more than just delectable; they’re rich sources of omega-3 fatty acids. According to a 2014 report5, the long-term intake of omega-3 fatty acids may contribute to reducing the risk of rheumatoid arthritis (RA), a chronic autoimmune condition. By regularly enjoying this immunity-boosting food, you not only savour their flavours but also potentially support your immune system.
6. Dark Chocolate
Indulging in dark chocolate may offer more than just a sweet treat. Packed with the antioxidant theobromine6, dark chocolate has the potential to boost the immune system by safeguarding the body’s cells from free radicals. You can revamp your snack routine with the delightful combination of dark chocolate and peanut butter, an immune-boosting treat that’s as delicious as it is nutritious. While dark chocolate holds promise of immunity-boosting food, it’s crucial to enjoy it in moderation, considering its calorie and saturated fat content.
7. Yoghurt
Known for its positive impact on gut health due to probiotics, yoghurt can also be a valuable ally for your immune system. Research7 indicates a strong link between the immune system and the gut microbiome, working together to combat pathogens and enhance immune responses. Greek yoghurt is a reliable choice, and you can incorporate its creamy goodness into recipes like a refreshing berry parfait, adding a delightful twist to your immune-boosting culinary repertoire.
8. Citrus Fruits
During bouts of illness, many of us turn to a glass of orange juice, relying on the potential immune-boosting effects of vitamin C to combat lurking germs. Found abundantly in citrus fruits like oranges, lemons, limes, and grapefruits, vitamin C8 supports immune cell functions, potentially preventing or shortening infections. Make these immunity-boosting food a regular part of your diet.
Conclusion
Incorporating these immunity-boosting foods into your daily diet is a proactive step towards a healthier, more resilient you. From the vibrant hues of berries to the heart-healthy benefits of olive oil, these nutritional powerhouses offer more than just sustenance. Embrace a balanced, immune-supportive lifestyle by making these foods a regular part of your meals. Your body will thank you for the added defence against illnesses and the overall optimal well-being these ingredients bring to your plate.
Frequently Asked Questions
How can I boost my immune system fast?
Some ways you can strengthen your immune system are eating well, being physically active, maintaining a healthy weight, getting enough sleep, not smoking, and avoiding excessive alcohol use.
Can bananas be considered one of the immunity-boosting foods?
Bananas contain a prebiotic compound that nourishes flora in the gut and may help boost the immune system.
Which vegetables boost immunity?
Leafy greens – Vegetables such as spinach, kale, chard, collard greens, arugula and lettuce provide high levels of vitamins C and K, as well as beta carotene, folate and fibre, they’re perfect immunity-boosting foods.
References
- Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its Effects on Human Health. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/ [↩]
- Lewis, E. D., Meydani, S. N., & Wu, D. (2019). Regulatory role of vitamin E in the immune system and inflammation. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011499/ [↩]
- Somerville, V. S., Braakhuis, A. J., & Hopkins, W. G. (2016). Effect of Flavonoids on Upper Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4863266/ [↩]
- Minich, D. M., & Brown, B. I. (2019). A Review of Dietary (Phyto)Nutrients for Glutathione Support. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770193/ [↩]
- Giuseppe, D. D., Wallin, A., Bottai, M., Askling, J., & Wolk, A. (2014). Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women. Retrieved from https://ard.bmj.com/content/73/11/1949 [↩]
- Martínez-Pinilla, E., Oñatibia-Astibia, A., & Franco, R. (2015). The relevance of theobromine for the beneficial effects of cocoa consumption. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335269/ [↩]
- Maldonado Galdeano C;Cazorla SI;Lemme Dumit JM;Vélez E;Perdigón G; (n.d.). Beneficial Effects of Probiotic Consumption on the Immune System. Retrieved from https://pubmed.ncbi.nlm.nih.gov/30673668/ [↩]
- Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707683/ [↩]