With the day ahead and Eid rituals to uphold, boost your energy levels with a refreshing mango lassi - a delightful and cooling summer beverage you'll thoroughly enjoy during brunch time.
Your Eid-ul-Adha feast will be incomplete without juicy lamb chops. Add a dash of lemon, garlic and fresh herbs to the marination, and simply grill to perfection. Serve with tzatziki sauce for an extra burst of flavour.
Enjoy a lighter version of the traditional biryani this time. Add saffron water to your golden rice, and layers of aromatic chicken and herbs. Pair with a bowl of cucumber raita for a refreshing, wholesome meal.
Complement your main course with a fresh salad bowl. A watermelon and feta salad with mint, or a colourful mixed greens salad with pomegranate seeds, will add a burst of freshness to your Eid spread.
Balance out your feast with colourful vegetables. Give a twist by grilling season zucchini, bell peppers, and eggplant with a blend of cumin, paprika, and olive oil, until tender and slightly charred.
Keep your dinner light and zesty with homemade Chicken skewers. Marinate chicken pieces in a mixture of lemon juice, fresh mint, and olive oil, then grill to perfection. Serve these with a green salad.
Take a moment, relax and enjoy a glass of iced spiced Chai. Brew some strong black tea with cardamom, cinnamon, and cloves, then pour over ice and some milk. This refreshing drink is perfect for the evening time.
Phirni is a lighter version of your favourite kheer made from rice, dry fruits, saffron and cardamom. For an added touch of elegance, garnish it with nuts and serve chill.
This specially curated food guide will help you create a memorable Eid feast that's perfect for hot weather. Enjoy the warmth of the festival, the flavours of the tradition, and the joyous moments with your loved ones.