HEALTHY food

10 High-Zinc Vegetarian Foods for a Nutrient-Packed Diet

by Pratyush Anand

Pumpkin seeds are a powerhouse of zinc. A handful daily can help boost your immunity and keep your body functioning at its best.

1. Pumpkin Seeds

2. Chickpeas

Chickpeas aren’t just for hummus. They’re loaded with zinc, making them a perfect choice for a nutritious vegetarian meal.

Almond and peanut butter aren’t just delicious spreads—they’re also packed with zinc. Spread them on toast or blend them into smoothies for an easy zinc boost.

3. Nut Butter

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Cashews are more than a tasty snack. They're packed with zinc, providing a crunchy way to enhance your zinc intake.

4. Cashews

Spinach offers a solid dose of zinc, alongside iron and vitamins. Add it to your salads or smoothies for a nutrient-packed punch.

5. Spinach

Quinoa is a complete protein with a surprising zinc content. It’s a versatile addition to any meal for a health boost.

6. Quinoa

Tofu isn’t just a meat substitute; it’s a great source of zinc, essential for vegetarians looking to maintain balanced nutrition.

7. Tofu

Lentils are a vegetarian staple, rich in zinc and fibre. They're perfect for soups, salads, or as a hearty side dish.

8. Lentils

Sesame seeds may be small, but they pack a significant zinc punch. Sprinkle them on your meals for added health benefits.

9.  Sesame Seeds

10. Greek Yogurt

Greek yoghurt is not only creamy and delicious but also a solid source of zinc. Enjoy it as a snack or in breakfast bowls.

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