This pasta salad is a burst of flavours and colours. With spinach, cherry tomatoes, and creamy cheese, it’s a perfect way to showcase the Indian tricolour on your plate.
Egg salad is a protein powerhouse that's light, refreshing, and perfect for a picnic. Creamy, flavorful, and super satisfying, this egg salad will leave you wanting more.
This quinoa bowl combines spinach, carrots, and feta, offering a healthy, protein-packed salad that’s as nutritious as it is colourful. Perfect for a quick, filling meal.
Crunchy cucumbers, sweet bell peppers, and tangy onions come together in this salad, delivering a crisp and refreshing experience with every bite. A must-try for your Independence Day menu.
A creamy, tangy coleslaw with cabbage, carrots, and bell peppers. This salad is visually appealing and delicious, making it a standout dish at any celebration.
Grill up some zucchini, red peppers, and onions for this warm salad bursting with smoky flavours. Perfect for those who love their veggies with a bit of chad.
Avocado, tomatoes, and spinach make this vegan salad creamy and rich, while still being light and refreshing. It’s an indulgent yet healthy choice for the festive season.
Kick the heat with this spicy bean salad featuring green beans, kidney beans, and chickpeas. It’s seasoned with a zesty dressing that brings out the flavours of each ingredient.
This chickpea salad is spiced with cumin, coriander, and turmeric, adding a touch of Indian flavour to the tricolour mix of cucumbers, tomatoes, and onions. A hearty and flavorful option.