Gather these kitchen essentials: ripe bananas, peanut butter, eggs, baking powder, and a pinch of salt.
Start by mashing ripe bananas until smooth. Their natural sweetness adds a special touch to the pancakes.
Crack in the eggs – they'll bind the batter together and add a dose of protein for a balanced breakfast.
Sprinkle some baking powder for that airy, fluffy texture we all adore in pancakes.
Don't forget a pinch of salt to balance the flavors. It's the secret to pancake perfection!
Whisk the ingredients until they're beautifully combined. You're on your way to pancake paradise!
Preheat your griddle or non-stick pan. A hot surface ensures even cooking.
Pour the batter onto the griddle and flip when bubbles form on the surface. Golden pancakes in the making!
Plate your pancakes, add your favorite toppings, and savor the blend of flavors. Bon appétit!