Healthy Eating

Peanut Butter & Banana Pancakes Recipe: A Healthy Breakfast Delight

By Bhavjot Bhasin

Gather these kitchen essentials: ripe bananas, peanut butter, eggs, baking powder, and a pinch of salt.

Ingredients You'll Need

Start by mashing ripe bananas until smooth. Their natural sweetness adds a special touch to the pancakes.

1. Mash the Bananas

Mix in creamy peanut butter, creating a luscious, nutty flavor that's a perfect match with bananas.

2. Add Peanut Butter

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Crack in the eggs – they'll bind the batter together and add a dose of protein for a balanced breakfast.

3. Crack the Eggs

Sprinkle some baking powder for that airy, fluffy texture we all adore in pancakes.

4. Baking Powder Magic

Don't forget a pinch of salt to balance the flavors. It's the secret to pancake perfection!

5. A Pinch of Salt

Whisk the ingredients until they're beautifully combined. You're on your way to pancake paradise!

6. Mix & Whisk

Preheat your griddle or non-stick pan. A hot surface ensures even cooking.

7. Heat the Griddle

Pour the batter onto the griddle and flip when bubbles form on the surface. Golden pancakes in the making!

8. Pour & Flip

Plate your pancakes, add your favorite toppings, and savor the blend of flavors. Bon appétit!

9. Serve & Enjoy

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