This all-time favourite nut butter is rich in heart-healthy monounsaturated fats, protein, and fibre. Enjoy it on toast, in smoothies, or straight from the spoon.
Craving a smooth and luxurious spread? Cashew butter delivers a creamy texture and a mild, buttery flavour perfect for dipping fruits, and veggies, or adding to sauces.
Don't underestimate walnuts. Their nutty flavour shines in walnut butter, packed with omega-3 fatty acids known to support heart health. Try it on crackers or in baking.
Love a little heat? Take your taste buds on an adventure with chilli-pecan butter. The sweet pecan flavour gets a fiery kick from chilli flakes, creating a unique spread for sandwiches, wraps, or even cheese boards.
Escape to paradise with this tropical twist. Coconut flakes add a delightful textural contrast and a touch of sweetness to creamy cashew butter. Enjoy it on fruit slices or use it in dips.
Combine the goodness of multiple nuts and seeds for a powerhouse spread. Almonds, cashews, walnuts, flaxseeds, and pumpkin seeds come together for a protein and healthy fat punch.
Indulge guilt-free with dark chocolate almond butter. The rich, heart-healthy dark chocolate pairs beautifully with creamy almond butter for a decadent yet healthy treat. Enjoy it with a spoonful or spread on apple slices.
This vibrant spread combines the creamy texture of pistachio butter with the sweet and tart tang of dried cranberries. Try it on whole-wheat toast, in oatmeal, or as a delightful dip for pretzels.
Want complete control over ingredients? Making your nut butter is easier than you think. All you need is a food processor, your favourite nuts, and a pinch of salt for a fresh, heart-healthy spread.