The art of blending nut butter with fresh veggies has been made easy for you in this journey of making mouthwatering dips as nutritious as it is delicious.
1. Blend of nutrition in every dip
Know the wholesome lineup that makes this dip a nutritional powerhouse. Simple yet powerful ingredients to fuel your body and satisfy your taste buds.
Almond, peanut, macadamia and hazelnut butters can transform the base of your dip, creating a symphony of textures packed with a protein-rich punch.
While Greek yogurt boasts higher protein, plain yogurt, sans sweeteners and flavors, also shines in this role. This substitution allows you to tailor your dish to personal preferences.
Witness an extra layer of satisfaction as honey gracefully sweetens the entire nut butter dip, adding a delightful, indulgent sweetness to leave you thoroughly satisfied.
Incorporate 2 to 4 tablespoons of water or coconut milk into your nut butter dip. Adjust as needed to achieve your desired consistency, creating a harmonious blend.
Watch the ingredients come together in a culinary dance. The blending process ensures a smooth and delectable texture.
Eat this nut butter dip your way – on a spoon, with fruits, veggies, or whatever you fancy! Enjoy the crunchy goodness with carrot and celery sticks, apple slices, or banana wedges.
It is doable to freeze this dip but our recommendation is to savor the freshness by whipping up smaller batches effortlessly.