Substitute sugar with honey, roast cashew nuts, mix with honey, flatten, refrigerate, and cut into diamond shapes.
Blend dates, chop and fry almonds, cashews, figs, pistachios, and raisins with ghee, mix in Dates, and cardamom, and shape into ladoos.
Take flattened rice, nuts, and spices with minimal oil for a crunchy, perfect snack for Diwali festivities.
Simply melt jaggery, mix with coconut, add cardamom, add 2-3 drops of Almond Butter shape into ladoos, and enjoy this South Indian Delight.
Toss veggies with lemon, and a burst of spices, this savory snack offers a tangy dose to your taste buds.
Thinly slice sweet potatoes, and toss with olive oil, and salt. Spread them on a baking sheet and bake at 190°C for 20-25 minutes.
Take mixed nuts, add spices like cumin, coriander, and red chili powder. Bake them till golden brown and then present them in a bowl.
Soak Moong Dal, grind it into a paste, mix in spices, stuff this mixture into whole wheat dough, shape it into kachoris, and bake or shallow fry until golden brown.
9. Quinoa and Vegetable Cutlets
Chop Fresh fruits like strawberries, pineapple, kiwi, and melon, insert these into wooden sticks, and drizzle 3-4 drops of Chocolate Peanut Butter on top of these fruits.
Layer yogurt, berries, and a drizzle of maple syrup in a glass. Top with crunchy granola and it'll be the most loved dessert.