A Bengali favourite, this spicy and tangy fish curry defines the essence of West Bengal’s cuisine.
Soft spongy and bursting with flavour, Dhokla from the Gujarati kitchen is a favourite.
Maharashtra’s Vada Pav is the perfect combination of spicy potato filling sandwiched in a soft bun.
A royal treat! Dal Baati Churma is a very hearty meal, packed with Rajasthan essence and flavours.
Kerala’s Appam with coconut stew combines soft and fluffy rice pancake and coconut-based spicy gravy.
Tamilnadus wakeup meals which is a mild steamed breakfast known as idlis are served with the spicy sambhar.
Andhra Biryani is a fragrant, spicy dish made with tender chicken and perfectly spiced rice.
Traditional and earthy, Bihar’s Litti Chokha bursts with the flavours of roasted wheat and smoky brinjal.
Goa’s iconic fish curry, rich in coconut and spices, is the perfect tropical meal by the seaside.