Lentil fritters dunked in creamy yoghurt, Dahi Vada is a classic Holi snack with a delightful explosion of textures and tastes in every bite.
Cool down with this refreshing drink made with nuts, seeds, spices, and milk. Thandai's vibrant colour and fragrant aroma are a hallmark of Holi.
These crescent-shaped pastries come filled with a delightful mix of khoya, nuts, and dried fruits. Gujiyas are a must-have for any Holi celebration.
These crunchy fried flatbreads are perfect for dipping in chutneys or savouring on their own. Mathri adds a delightful textural contrast to the Holi feast.
Crispy fried shells filled with a sweet, ricotta cheese mixture – Kannoli is a popular Holi dessert that brings a touch of elegance to the celebrations.
Fluffy pancakes dipped in sugary syrup, Malpua is a decadent Holi treat that's sure to tantalise your taste buds.
Made with raw mangoes, mint leaves, and sugar, Aam Panna is a cooling and invigorating drink that perfectly complements the richness of Holi sweets.
These crispy fried pastries come with a savoury blend of spiced potatoes and peas. Samosas are a crowd-pleasing snack that's perfect for Holi gatherings.
Dense fudge cut into squares, Barfi comes in various flavours like cashew, pistachio, and khoa. This rich and decadent sweet is a perfect ending to a Holi meal.