Imagine a dosa so soft and rich, that it melts in your mouth. Rameshwaram Cafe's signature Butter Dosa is exactly that, with a hint of sweetness for a truly decadent experience.
Want your dosa classic and crispy? The Ghee Dosa delivers. Cooked in clarified butter for an extra golden hue and a nutty aroma, this dosa pairs perfectly with sambar and chutney.
Craving something more adventurous. The Garlic Dosa takes things up a notch with a flavorful filling packed with roasted garlic. This dosa is sure to tantalize your taste buds.
Looking for a healthy twist? The Pesarattu Dosa is made with green moong dal, a protein-rich lentil, offering a delightful change from the usual rice batter.
No South Indian feast is complete without sambar, a hearty lentil stew simmered with vegetables and aromatic spices. Rameshwaram Cafe's version is a timeless classic, offering a comforting blend of flavours.
The perfect complement to any dosa, the White Chutney is a creamy blend of coconut, yoghurt, and spices. Its cool and refreshing taste cuts through the richness of the dosa.
Offering a textural contrast to the White Chutney, the Peanut Chutney is a delicious mix of roasted peanuts, chillies, and spices. This chutney adds a touch of heat and a nutty depth to your dosa experience.
Forget the fluffy idli you know. Thatte Idli is a flatter, larger version, offering a denser and more substantial bite. This unique variation is a delightful surprise for any idli lover.
Ghee Poodu, also known as Ghee Paniyaram, is a delightful sweet and savoury snack. Made with fermented rice and lentil batter, these bite-sized treats are cooked in ghee for a crispy exterior and a soft, flavorful interior.
Rameshwaram Cafe's Rasam Vada combines crispy lentil vadas dipped in a hot and tangy lentil soup. This classic combination is a symphony of spice and comfort in every bite