Diwali: 10 Mouthwatering Gluten-Free Dishes You Must Try This Year

Diwali Dish

This Diwali, bring something new to your festive spread by trying these delicious gluten-free dishes! Whether you’re gluten intolerant or simply looking for healthier options, these recipes are perfect for everyone. From savoury to sweet, these gluten-free Diwali dishes will add a special touch to your celebrations. Packed with flavour, each dish offers a unique spin on traditional favourites, helping you enjoy a guilt-free feast. Let’s dive into some amazing gluten-free options that you can prepare this festive season.

Diwali: The Festival of Lights and Triumph of Good Over Evil

Diwali, also known as the Festival of Lights, is celebrated to mark the victory of good over evil, light over darkness, and knowledge over ignorance. The festival has roots in Hindu mythology, primarily celebrating Lord Rama’s return to Ayodhya after 14 years of exile and defeating the demon king Ravana. Diwali also honours Goddess Lakshmi, the deity of wealth and prosperity. People light oil lamps, burst firecrackers, and exchange gifts to welcome good fortune and happiness. Diwali is a time of joy, unity, and celebration for families and communities across India and the world.

10 Gluten-Free Diwali Dishes for a Healthy Festive Feast

Celebrate this Diwali with a delicious lineup of gluten-free dishes that are perfect for the festive season, offering a mix of sweets and savoury treats without compromising on taste.

1. Gluten-Free Kuttu Ka Dosa

Dosa & Sambar
Β© istock

This gluten-free version of dosa, made from buckwheat (kuttu), is perfect for Diwali celebrations. Light, crispy, and filled with flavours, this dish is ideal for those looking to enjoy a traditional South Indian recipe without gluten. Serve it with spicy chutney, and you’ve got a winning Diwali dish that’s healthy and festive.

2. Amaranth Flour Pooris

Replace regular wheat flour with amaranth to make gluten-free pooris that are both fluffy and crispy. These pooris, ideal for Diwali feasts, go well with potato curry or paneer dishes. Enjoy the lightness of amaranth while keeping the festive spirit alive with this gluten-free Diwali dish.

3. Gluten-Free Nut Butter Fudge

peanut butter
Β© myfitness

Indulge in a rich, creamy nut butter fudge this Diwali! Made with almond or peanut butter, coconut oil, and jaggery, this gluten-free dessert is the perfect blend of sweet and nutty flavours. This fudge melts in your mouth and is a guilt-free Diwali dish that adds a healthy yet indulgent twist to your festive sweets.

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4. Quinoa Vegetable Pulao

Quinoa is a great gluten-free alternative for Diwali meals. This quinoa vegetable pulao is packed with nutrients and bursting with flavours from seasonal veggies and spices. It’s a great dish to include in your Diwali spread, offering a healthy twist on the traditional rice-based pulao.

5. Besan Laddoo

Besan laddoos are naturally gluten-free and made from chickpea flour. These sweet delights are a staple in many Diwali celebrations. Rich in flavour, besan laddoos are a perfect gluten-free Diwali dish that satisfies your sweet tooth without compromising on taste or tradition.

6. Gluten-Free Coconut Barfi

Barfi
Β© istock

This melt-in-your-mouth coconut barfi is a wonderful gluten-free treat for Diwali. Made from fresh coconut and jaggery, it’s a healthier take on the traditional barfi. The simplicity of this Diwali Dish, combined with its rich flavours, makes it a perfect addition to your Diwali sweets collection.

7. Rajgira Chikki

Rajgira chikki, made from popped amaranth seeds and jaggery, is a gluten-free delight that brings a festive crunch to your Diwali sweets platter. It’s a healthier alternative to traditional chikki and provides a wholesome treat for the entire family.

8. Singhara Flour Halwa

Singhara Flour Halwa
Β© Instagram/a_foodie.crush

This gluten-free halwa made from singhara (water chestnut) flour is a must-try for Diwali. Singhara flour gives the halwa a smooth texture while remaining light on the stomach. With ghee and nuts, this gluten-free Diwali dish adds a rich, sweet note to your festive meals.

9. Makki Ki Roti with Saag

Makki ki roti, made from maize flour, is naturally gluten-free and pairs perfectly with sarson ka saag. This iconic dish is a heartwarming option for your Diwali meals. Rich in flavour, it’s a gluten-free option that can easily become the star of your festive feast.

10. Gluten-Free Samosas

Enjoy the crunch of samosas without gluten. This Diwali, try samosas made with gluten-free flour, stuffed with spiced potatoes and peas. These crispy snacks are the perfect way to include a gluten-free twist in your Diwali dish while keeping the festive fun alive.

Conclusion

This Diwali, go gluten-free with these delightful dishes that incorporate healthy ingredients without compromising taste or tradition. Whether you’re preparing snacks, sweets, or savoury meals, these gluten-free options will bring health and flavour to your celebrations. Enjoy a festive feast that caters to all while focusing on nutritious choices.

What is the famous dish of Diwali?

Some of the most famous foods eaten on this holiday include karanji (a Maharashtrian fried dumpling made of semolina), samosas (fried pastries with a savoury filling), and pakoras

What is the famous sweet of Diwali?

The rich sweetness and luscious texture of Gulab Jamun make it one of the most popular Diwali mithai, symbolizing the joy and warmth of the festival.

What popular snacks are gluten-free?

Smoothies made with fruit and milk or yoghurt. Hard-boiled eggs. Plain tortilla or potato chips (keep in mind that seasoned chips may contain wheat starch) Crackers made with rice flour, almond flour, corn flour, or other gluten-free flour.